Gaya APA
LAWLESS, Harry T, HEYMANN, Hildegarde. (2010).
Sensory Evaluation of Food : Principles and Practices .
New York:
Springer.
Gaya Chicago
LAWLESS, Harry T, HEYMANN, Hildegarde.
Sensory Evaluation of Food : Principles and Practices.
New York:
Springer,
2010.
Buku Text.
Gaya MLA
LAWLESS, Harry T, HEYMANN, Hildegarde.
Sensory Evaluation of Food : Principles and Practices.
New York:
Springer,
2010.
Buku Text.
Gaya Turabian
LAWLESS, Harry T, HEYMANN, Hildegarde.
Sensory Evaluation of Food : Principles and Practices.
New York:
Springer,
2010.
Buku Text.