APA Style

LAWLESS, Harry T, HEYMANN, Hildegarde. (2010). Sensory Evaluation of Food : Principles and Practices . New York: Springer.

Chicago Style

LAWLESS, Harry T, HEYMANN, Hildegarde. Sensory Evaluation of Food : Principles and Practices. New York: Springer, 2010. Buku Text.

MLA Style

LAWLESS, Harry T, HEYMANN, Hildegarde. Sensory Evaluation of Food : Principles and Practices. New York: Springer, 2010. Buku Text.

Turabian Style

LAWLESS, Harry T, HEYMANN, Hildegarde. Sensory Evaluation of Food : Principles and Practices. New York: Springer, 2010. Buku Text.